The Edible South

The Edible South
Author :
Publisher : UNC Press Books
Total Pages : 494
Release :
ISBN-10 : 9781469617688
ISBN-13 : 1469617684
Rating : 4/5 (684 Downloads)

Book Synopsis The Edible South by : Marcie Cohen Ferris

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region


The Edible South Related Books

The Edible South
Language: en
Pages: 494
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Edible South: The Power of Food and the Making of an American Region
Edible North Carolina
Language: en
Pages: 297
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2022-03-10 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter
Edible Plants of the Gulf South
Language: en
Pages: 291
Authors: Charles McKinley Allen
Categories: Wild plants, Edible
Type: BOOK - Published: 2005 - Publisher:

DOWNLOAD EBOOK

Matzoh Ball Gumbo
Language: en
Pages: 342
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with deligh
To Live and Dine in Dixie
Language: en
Pages: 222
Authors: Angela Jill Cooley
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed