Einkorn

Einkorn
Author :
Publisher : Clarkson Potter
Total Pages : 242
Release :
ISBN-10 : 9780804186476
ISBN-13 : 0804186472
Rating : 4/5 (472 Downloads)

Book Synopsis Einkorn by : Carla Bartolucci

Download or read book Einkorn written by Carla Bartolucci and published by Clarkson Potter. This book was released on 2015-08-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor “An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.”—Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.


Einkorn Related Books

Einkorn
Language: en
Pages: 242
Authors: Carla Bartolucci
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor “An absolutely beautiful array of stunning, approachable recipes [th
Einkorn
Language: en
Pages: 242
Authors: Carla Bartolucci
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat i
The Einkorn Cookbook
Language: en
Pages: 179
Authors: Shanna Mallon
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: Fair Winds Press

DOWNLOAD EBOOK

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivit
Whole Grain Sourdough at Home
Language: en
Pages: 416
Authors: Elaine Boddy
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti