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Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1998-12-02 - Publisher: McGraw Hill Professional
So that we will become intimately acquainted with edible and medicinal plants.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-01-09 - Publisher: Courier Corporation
Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also comple
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1995-05-30 - Publisher: HarperCollins
A field guide for finding, harvesting, and cooking wild plants.