Related Books
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2016-12-27 - Publisher: America's Test Kitchen
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sol
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-09 - Publisher: Whitecap Books
This cookbook highlights the sunny cuisine of the Mediterranean region and features distinctive ingredients such as olive oil, pasta, cheese, wine, and fresh ve
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
Greece, Turkey, Italy, Fance, Spain, North Africa - all have the shores of tghe Mediterranean as their backdrop. This cookbook features dishes as diverse as the
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-12-29 - Publisher: Penguin
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Introducing Mediterranean Diet Coo