The Fisheries and Fishery Industries of the United States (Classic Reprint)

The Fisheries and Fishery Industries of the United States (Classic Reprint)
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Publisher : Forgotten Books
Total Pages : 0
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ISBN-10 : 0265737559
ISBN-13 : 9780265737552
Rating : 4/5 (552 Downloads)

Book Synopsis The Fisheries and Fishery Industries of the United States (Classic Reprint) by : G. Brown Goode

Download or read book The Fisheries and Fishery Industries of the United States (Classic Reprint) written by G. Brown Goode and published by Forgotten Books. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fisheries and Fishery Industries of the United States It is now nearly four hundred years Since these grounds were first fished upon by Europeans, and their resources are still unfailing; but the fishing interests have been mainly transferred to the New World, France alone of European countries having continued to send fishing vessels across the Atlantic down to 1880. Since then, however, the Portuguese have begun to exhibit some activity in connection with the cod fishery of the Grand Bank, and in the Spring and sum mer of 1885 bought several New England fishing schooners and fitted out others from home ports. Their voyages proving generally successful, they have added more vessels to their fishing fleet during the latter part of this year, and it is quite possible that, in the course of a few seasons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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