The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013
| Author | : Great Britain |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 2013-09-10 |
| ISBN-10 | : 0111103541 |
| ISBN-13 | : 9780111103548 |
| Rating | : 4/5 (548 Downloads) |
Download or read book The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 written by Great Britain and published by . This book was released on 2013-09-10 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (2) (e) (f) (3), 48 (1). Issued: 10.09.2013. Made: 04.09.2013. Laid: 10.09.2013. Coming into force: 31.10.2013. Effect: S.I. 1996/1499 amended & S.I. 2009/3235; 2009/3238; 2010/2817 partially revoked & S.I. 1993/1658; 1995/1440; 1998/2257; 2011/1738; 2005/464; 2007/2266; 2011/258, 1456; 2012/1155 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England the following regulations: (EC) no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC. Partially revoked by SI 2014/1855 (ISBN 9780111540428)
