The Food Additives (Scotland) Amendment Regulations 2011
| Author | : Scotland |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 2011-02-16 |
| ISBN-10 | : 0111012813 |
| ISBN-13 | : 9780111012819 |
| Rating | : 4/5 (819 Downloads) |
Book Synopsis The Food Additives (Scotland) Amendment Regulations 2011 by : Scotland
Download or read book The Food Additives (Scotland) Amendment Regulations 2011 written by Scotland and published by . This book was released on 2011-02-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
