The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017
| Author | : GREAT BRITAIN. |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 2017-02-02 |
| ISBN-10 | : 0111153522 |
| ISBN-13 | : 9780111153529 |
| Rating | : 4/5 (529 Downloads) |
Book Synopsis The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017 by : GREAT BRITAIN.
Download or read book The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017 written by GREAT BRITAIN. and published by . This book was released on 2017-02-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 02.02.2017. Made: 26.01.2017. Laid: 02.02.2017. Coming into force: 01.03.2017. Effect: S.I. 2016/688 amended. Territorial extent & classification: E. General. This Statutory Instrument has been printed to correct errors in SI 2016/688 and is being issued free of charge to all known recipients of that Statutory Instrument
