The Food Hygiene (England) (Amendment) Regulations 2012
| Author | : Great Britain |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 2012-07-06 |
| ISBN-10 | : 0111526329 |
| ISBN-13 | : 9780111526323 |
| Rating | : 4/5 (323 Downloads) |
Download or read book The Food Hygiene (England) (Amendment) Regulations 2012 written by Great Britain and published by . This book was released on 2012-07-06 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, s. 48 (1). Issued: 06.07.2012. Made: 02.07.2012. Laid: 06.07.2012. Coming into force: 30.07.2012. Effect: S.I. 2006/14 amended. Territorial extent & classification: E. General. EC note: These Regulations amend the Food Hygiene (England) Regulations 2006 (S.I. 2006/14, as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations. In addition these Regulation specify the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse. Revoked by SI 2013/2996 (ISBN 9780111106525)
