Related Books

The Food of Singapore Malays
Language: en
Pages: 608
Authors: Khir Johari
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions

DOWNLOAD EBOOK

This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
The Food of Singapore
Language: en
Pages: 0
Authors: Djoko Wibisono
Categories: Cookery
Type: BOOK - Published: 2001 - Publisher: PeriplusEdition

DOWNLOAD EBOOK

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Ho
Eating Her Curries and Kway
Language: en
Pages: 225
Authors: Nicole Tarulevicz
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. T
Food of Singapore
Language: en
Pages: 112
Authors: Djoko Wibisono
Categories: Cooking
Type: BOOK - Published: 2009-10-10 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c
Singapore Cooking
Language: en
Pages: 128
Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi