Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2022-06-28 - Publisher:
In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Viking Adult
The essence of the region's traditional foods is distilled in a beautifully wrought amalgam of narrative and recipe. The two-color book features more than 150 r
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-10 - Publisher: U of Nebraska Press
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2015-08-01 - Publisher: HarperCollins
Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage