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Language: en
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Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Language: en
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Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Language: en
Pages: 480
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Type: BOOK - Published: 2017 - Publisher: Foragers Harvest Press
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio