The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 (Classic Reprint)

Download or read book The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 (Classic Reprint) written by Helen E. Hennefrund and published by Forgotten Books. This book was released on 2018-09-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.