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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-06 - Publisher: Pallas Athene
Carla Capalbo's award-winning, richly illustrated cookbook and travel guide to the food and natural and organic wines of Georgia, with extensive contact details
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999 - Publisher: Univ of California Press
Reprint. Originally published: New York: HarperCollins, 1993.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2014-09-30 - Publisher: Penguin
A magical world that will captivate fans of Kate DiCamillo and Diana Wynne Jones. Marah Levi is a promising violinist who excels at school and can read more lan
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
