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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-04-28 - Publisher: Harlequin
"Contains 100 ... recipes: a gourmet meal for the grown-ups and--with a few omissions, adjustments, tips, and tricks--one for the kids, too ... Along the way yo
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2010-07-27 - Publisher: Image
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-04-01 - Publisher: Workman Publishing Company
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own C
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2011-05-17 - Publisher: Algonquin Books
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids g
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2010-04 - Publisher: Health Communications, Inc.
Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing rec