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The Grand Central Baking Book
Language: en
Pages: 210
Authors: Piper Davis
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: Ten Speed Press

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Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky
Leslie Mackie's Macrina Bakery & Cafe Cookbook
Language: en
Pages: 383
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
The Grand Central Market Cookbook
Language: en
Pages: 0
Authors: Adele Yellin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: National Geographic Books

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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GC
Bread on the Table
Language: en
Pages: 258
Authors: David Norman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press

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The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditio
The Sprinkles Baking Book
Language: en
Pages: 336
Authors: Candace Nelson
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Hachette UK

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Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson star