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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
Language: en
Pages: 446
Authors: Marika Josephson
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: The Countryman Press

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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
The Homebrewer's Almanac
Language: en
Pages: 0
Authors: Marika Josephson
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: National Geographic Books

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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
Altbier
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Pages: 192
Authors: Horst D. Dornbusch
Categories: Cooking
Type: BOOK - Published: 2017-06-12 - Publisher: Brewers Publications

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Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civiliza
Bavarian Helles
Language: en
Pages: 212
Authors: Horst D. Dornbusch
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Type: BOOK - Published: 2000-04-28 - Publisher: Brewers Publications

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First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Mu
The Botany of Beer
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From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative loca