In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cook

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609,

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t