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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Schocken
From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appe
Language: en
Pages: 949
Pages: 949
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2011-01-12 - Publisher: Schocken
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1995 - Publisher: Random House Digital, Inc.
Child-centered recipes covering the ten major Jewish holidays.
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 1985 - Publisher: Crown
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at th