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Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 1992 - Publisher: King Arthur Flour Cookbooks
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher:
The trusted companion of scores of home bakers is finally available in paperback!
Language: en
Pages: 1126
Pages: 1126
Type: BOOK - Published: 2021-03-02 - Publisher: The Countryman Press
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and enc
Language: en
Pages: 0
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Type: BOOK - Published: 2010-10-26 - Publisher: Countryman Press
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2010-03 - Publisher: Shelter Publications, Inc.
In the early 1970s, Susan Restino and her husband moved to a remote farm in Nova Scotia with their two small children. Already familiar with European cooking te