The Larder Chef

Author	: Mario Jack Leto
Publisher	:
Total Pages	: 308
Release	: 1989
ISBN-10	: 0434911321
ISBN-13	: 9780434911325
Rating	: 4/5 (325 Downloads)

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Book Synopsis The Larder Chef by : Mario Jack Leto

Download or read book The Larder Chef written by Mario Jack Leto and published by . This book was released on 1989 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this textbook is to provide instruction on all work carried out by the cold larder department of a catering establishment. It explains how certain cuts of meat, poultry and fish are prepared for cooking and lists the most effective ways of storing and controlling these foodstuffs.

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