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Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2011-05-01 - Publisher: Cleis Press
Offers a collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without and prior cooking experience.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-20 - Publisher:
The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
In Real Food Real Easy veteran Food Network chef George Stella serves up 120 of his signature good-carb recipes using only a handful of readily available, fresh
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1999-10 - Publisher: Graphic Arts Books
Whether you're cooking for a small gathering or a large group of business colleagues, these eclectic and flavorful recipes make gourmet cooking quick, easy, and
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2013-05-14 - Publisher: Rodale Books
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notc