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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-01-01 - Publisher: Workman Publishing
Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2012-09-01 - Publisher:
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker,
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1987 - Publisher: Penguin
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, butt
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2014-04-30 - Publisher: Random House
In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coco
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2013-10-17 - Publisher: Penguin
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets