Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters ea

Winner of the Vitivinicultural Law OIV Award (2021), from the International Jury of the International Organisation of Vine and Wine. Click here to read. This 26

From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, win

The development of an American wine ethos. The history of wine is a tale of capitalist production and consumer experience, and early Americans embraced the idea

“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produce