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Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 1993-01-21 - Publisher: Clarendon Press
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2004-06-28 - Publisher: University of Michigan Press
On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient R
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2004-07-15 - Publisher: Cambridge University Press
A collection of innovative essays on major topics in ancient Greece and Rome, first published in 2004.
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2017-01-16 - Publisher: BRILL
In Rabbinic Body Language Catherine Hezser examines the literary representation of non-verbal communication within rabbinic circles and in encounters with other
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2018-03-15 - Publisher: Cambridge University Press
This volume is the first holistic investigation of Roman literature and literary culture under Nerva, Trajan and Hadrian (AD 96–138). With case studies from F