The Lost Arts of Hearth and Home

The Lost Arts of Hearth and Home
Author :
Publisher : Penguin
Total Pages : 281
Release :
ISBN-10 : 9781101611838
ISBN-13 : 1101611839
Rating : 4/5 (839 Downloads)

Book Synopsis The Lost Arts of Hearth and Home by : Ken Albala

Download or read book The Lost Arts of Hearth and Home written by Ken Albala and published by Penguin. This book was released on 2012-10-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.


The Lost Arts of Hearth and Home Related Books

The Lost Arts of Hearth and Home
Language: en
Pages: 281
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love f
Three World Cuisines
Language: en
Pages: 393
Authors: Ken Albala
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira

DOWNLOAD EBOOK

This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge
Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
The True Woman (Updated Edition)
Language: en
Pages: 152
Authors: Susan Hunt
Categories: Religion
Type: BOOK - Published: 2019-05-17 - Publisher: Crossway

DOWNLOAD EBOOK

"A classic 'must-read.' Bold, countercultural, and more relevant than ever." Mary A. Kassian, author, Girls Gone Wise Have you sensed God's call to change your
Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,