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The Lost Arts of Hearth and Home
Language: en
Pages: 281
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love f
The Lost Arts of Hearth and Home
Language: en
Pages: 281
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: TarcherPerigee

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A celebration of the new old-fashioned approach to livingNfrom soapmaking to sewing to bread baking and much more. It is not about extreme, off-the-grid-living,
Routledge International Handbook of Food Studies
Language: en
Pages: 667
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Three World Cuisines
Language: en
Pages: 393
Authors: Ken Albala
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira

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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge
Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about