One of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time, in this fascinating and riotous look at the b

A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality

Herman Oof is a giant. Sarah is a girl. Herman needs 140 hamburgers and 200 glasses of milk for a snack. Sarah does not. Herman takes to swallowing up entire ci

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable piec