The Modern Navajo Kitchen spotlights Navajo cuisine and culture with over 50 recipes.

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food s

Includes recipes and food lore of both Navajo and Pueblo Indian cultures

Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing,