In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achiev

Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Associ

“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat i

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in t

With a colossal number of delicious recipes and updated heart-health information, healthy has never tasted so good!