The New York Times More 60-Minute Gourmet
| Author | : Pierre Franey |
| Publisher | : Fawcett |
| Total Pages | : 0 |
| Release | : 1986-01-12 |
| ISBN-10 | : 0449901947 |
| ISBN-13 | : 9780449901946 |
| Rating | : 4/5 (946 Downloads) |
Book Synopsis The New York Times More 60-Minute Gourmet by : Pierre Franey
Download or read book The New York Times More 60-Minute Gourmet written by Pierre Franey and published by Fawcett. This book was released on 1986-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
