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The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.
The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 905
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford Handbooks

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This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects o
The Oxford Handbook of Food Ethics
Language: en
Pages: 640
Authors: Anne Barnhill
Categories: Philosophy
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
The Oxford Handbook of the History of Consumption
Language: en
Pages: 720
Authors: Frank Trentmann
Categories: History
Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford

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The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y
The Oxford Handbook of Food, Water and Society
Language: en
Pages: 640
Authors: Tony Allan
Categories:
Type: BOOK - Published: 2019-09-27 - Publisher: Oxford University Press

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Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, a