The pandemic’s impact on food business education and food value chains: global reflections

Download or read book The pandemic’s impact on food business education and food value chains: global reflections written by Christian Herzig and published by BoD – Books on Demand. This book was released on 2021-01-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic’s impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life.