The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imagina

Chicago in the ’60s was a hard place to be for young Tony Tormenti. Racial strife, political corruption, and changing social values have torn apart his world.

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the

Al Dente's invention of a portable pasta machine turns him into a super hero and helps to save the family fresh pasta business.