The Physiology of Taste; Or, Transcendental Gastronomy
| Author | : Jean Anthelme Brillat-Savarin |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 358 |
| Release | : 2023-09-10 |
| ISBN-10 | : 9783387043020 |
| ISBN-13 | : 3387043023 |
| Rating | : 4/5 (023 Downloads) |
Book Synopsis The Physiology of Taste; Or, Transcendental Gastronomy by : Jean Anthelme Brillat-Savarin
Download or read book The Physiology of Taste; Or, Transcendental Gastronomy written by Jean Anthelme Brillat-Savarin and published by BoD – Books on Demand. This book was released on 2023-09-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
