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The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
The Elements of Pizza
Language: en
Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Pizza
Language: en
Pages: 563
Authors: Diane Morgan
Categories: Cooking
Type: BOOK - Published: 2012-01-13 - Publisher: Chronicle Books

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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author
The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Pizza Camp
Language: en
Pages: 350
Authors: Joe Beddia
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams

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Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.