The Practice of Cookery, Pastry, Pickling, Preserving, &c

Author	: Mrs. Frazer
Publisher	:
Total Pages	: 284
Release	: 1791
ISBN-10	: NYPL:33433056931433
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Practice of Cookery, Pastry, Pickling, Preserving, &c by : Mrs. Frazer

Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, &c written by Mrs. Frazer and published by . This book was released on 1791 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written

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The Practice of Cookery, Pastry, Pickling, Preserving, &c. ... by Mrs. Frazer

Authors: MRS. FRAZER

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing pr