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The Rhetoric of Food
Language: en
Pages: 282
Authors: Joshua Frye
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2012-10-02 - Publisher: Routledge

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This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice,
Cookery
Language: en
Pages: 172
Authors: Donovan Conley
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-04-21 - Publisher: University Alabama Press

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The rhetoric of contemporary food production and consumption with a focus on social boundaries The rhetoric of food is more than just words about food, and food
The Rhetoric of Food
Language: en
Pages: 282
Authors: Joshua Frye
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Routledge

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This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice,
Food, Feminisms, Rhetorics
Language: en
Pages: 298
Authors: Melissa A. Goldthwaite
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-06-19 - Publisher: SIU Press

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Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essa
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast