It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it

This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Vo

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘ho

The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a

In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and