The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant indus

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable fo

Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super