The Science of Ice Cream

The Science of Ice Cream
Author :
Publisher : Royal Society of Chemistry
Total Pages : 212
Release :
ISBN-10 : 0854046291
ISBN-13 : 9780854046294
Rating : 4/5 (294 Downloads)

Book Synopsis The Science of Ice Cream by : Chris Clarke

Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.


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