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The Soul of a Chef
Language: en
Pages: 392
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2000 - Publisher: Viking Adult

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A deep exploration of the world of professional cooking.
The Reach of a Chef
Language: en
Pages: 364
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

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The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
The Making of a Chef
Language: en
Pages: 338
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan

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Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
The Elements of Cooking
Language: en
Pages: 256
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster

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Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Israeli Soul
Language: en
Pages: 387
Authors: Michael Solomonov
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Harvest

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Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.