The Sous Vide Kitchen

The Sous Vide Kitchen
Author :
Publisher : Voyageur Press (MN)
Total Pages : 291
Release :
ISBN-10 : 9780760352038
ISBN-13 : 0760352038
Rating : 4/5 (038 Downloads)

Book Synopsis The Sous Vide Kitchen by : Christina Wylie

Download or read book The Sous Vide Kitchen written by Christina Wylie and published by Voyageur Press (MN). This book was released on 2017-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.


The Sous Vide Kitchen Related Books

The Sous Vide Kitchen
Language: en
Pages: 291
Authors: Christina Wylie
Categories: Cooking
Type: BOOK - Published: 2017-06 - Publisher: Voyageur Press (MN)

DOWNLOAD EBOOK

Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender
Sous Vide
Language: en
Pages: 290
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Sous Vide for Everybody
Language: en
Pages: 233
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Sous Vide Made Simple
Language: en
Pages: 194
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.