The South American Table

The South American Table
Author :
Publisher : Harvard Common Press
Total Pages : 826
Release :
ISBN-10 : 9781558325395
ISBN-13 : 1558325395
Rating : 4/5 (395 Downloads)

Book Synopsis The South American Table by : Maria Kijac

Download or read book The South American Table written by Maria Kijac and published by Harvard Common Press. This book was released on 2003-09-10 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” - Art Smith, author of Back to the Table


The South American Table Related Books

The South American Table
Language: en
Pages: 826
Authors: Maria Kijac
Categories: Cooking
Type: BOOK - Published: 2003-09-10 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. E
The South American Table
Language: en
Pages: 512
Authors: Maria Baez Kijac
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
The New Southern-Latino Table
Language: en
Pages: 301
Authors: Sandra A. Gutierrez
Categories: Cooking
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
South American Cooking
Language: en
Pages: 264
Authors: Barbara Karoff
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Addison Wesley Publishing Company

DOWNLOAD EBOOK

Offers scores of recipes adapted for the North American kitchen and explains how South American cuisine was influenced by European, Native American, and African
Art of South American Cooking
Language: en
Pages: 528
Authors: Felipe Rojas-Lombar
Categories: Cooking
Type: BOOK - Published: 1991-11-12 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Colum