The South American Table

The South American Table
Author :
Publisher : Harvard Common Press
Total Pages : 512
Release :
ISBN-10 : 1558322493
ISBN-13 : 9781558322493
Rating : 4/5 (493 Downloads)

Book Synopsis The South American Table by : Maria Baez Kijac

Download or read book The South American Table written by Maria Baez Kijac and published by Harvard Common Press. This book was released on 2003 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.


The South American Table Related Books

The South American Table
Language: en
Pages: 512
Authors: Maria Baez Kijac
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
The New Southern-Latino Table
Language: en
Pages: 301
Authors: Sandra A. Gutierrez
Categories: Cooking
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
The Italian American Table
Language: en
Pages: 313
Authors: Simone Cinotto
Categories: Social Science
Type: BOOK - Published: 2013-10-30 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust
Santa Barbara Chef's Table
Language: en
Pages: 209
Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Art of South American Cooking
Language: en
Pages: 528
Authors: Felipe Rojas-Lombar
Categories: Cooking
Type: BOOK - Published: 1991-11-12 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Colum