The Southwestern Grill

The Southwestern Grill
Author :
Publisher : Harvard Common Press
Total Pages : 358
Release :
ISBN-10 : 1558321640
ISBN-13 : 9781558321649
Rating : 4/5 (649 Downloads)

Book Synopsis The Southwestern Grill by : Michael McLaughlin

Download or read book The Southwestern Grill written by Michael McLaughlin and published by Harvard Common Press. This book was released on 2012-04-17 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.


The Southwestern Grill Related Books

The Southwestern Grill
Language: en
Pages: 358
Authors: Michael McLaughlin
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-B
Bobby Flay's Mesa Grill Cookbook
Language: en
Pages: 435
Authors: Bobby Flay
Categories: Cooking
Type: BOOK - Published: 2010-10-06 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration f
Great Year-Round Grilling in the Southwest
Language: en
Pages: 146
Authors:
Categories:
Type: BOOK - Published: - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Eldorado Grill Cookbook
Language: en
Pages: 131
Authors: Kevin Tubb
Categories: Cooking, American
Type: BOOK - Published: 2004 - Publisher:

DOWNLOAD EBOOK

Southwestern Grilling
Language: en
Pages: 120
Authors: Jane Stacey
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Broadway

DOWNLOAD EBOOK

Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, co