The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining a

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting f

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach,