The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver

This is an open access title available under the terms of a CC BY-NC-ND 4.0 License. It is free to read, download and share on Elgaronline.com. This illuminatin

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an

As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and gricult