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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2021-05-04 - Publisher: Mango Media Inc.
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read."