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The Story Behind the Dish
Language: en
Pages: 298
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
The Story Behind the Dish
Language: en
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Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
A Culinary History of Missouri
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Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
California Dish
Language: en
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Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
Food Americana
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Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read."