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Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2001-04-30 - Publisher: Springer Science & Business Media
At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2013-10-22 - Publisher: Springer
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2012-12-27 - Publisher: Wiley
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
A collection of bread recipes for both the novice and experienced baker.