Related Books

The Taste of Bread
Language: en
Pages: 238
Authors: Raymond Calvel
Categories: Cooking
Type: BOOK - Published: 2001-04-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his
The Taste of Bread
Language: en
Pages: 218
Authors: Raymond Calvel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
The Taste of Bread
Language: en
Pages: 207
Authors: Raymond Calvel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Springer

DOWNLOAD EBOOK

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
Bread
Language: en
Pages: 496
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2012-12-27 - Publisher: Wiley

DOWNLOAD EBOOK

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread
Williams-Sonoma Collection: Bread
Language: en
Pages: 128
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A collection of bread recipes for both the novice and experienced baker.