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Pages: 288
Authors: P. Berry Ottaway
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The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concer
Vitamins In Foods
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Pages: 820
Authors: George F.M. Ball
Categories: Medical
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimi
The Technology of Vitamins in Food
Language: en
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Authors: P. Berry Ottaway
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concer
Vitamins and Minerals in Health and Nutrition
Language: en
Pages: 232
Authors: M Tolonen
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This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes in
Vitamin C Fortification of Food Aid Commodities
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Authors: Institute of Medicine
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