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Type: BOOK - Published: 2014-04-29 - Publisher: Grand Central Life & Style
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Tex
Language: en
Pages: 209
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Type: BOOK - Published: 2019-01-22 - Publisher: Zondervan
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What y
Language: en
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Type: BOOK - Published: 1990 - Publisher:
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Type: BOOK - Published: 1999 - Publisher: Three Rivers Press
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Tex
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journali